Roma Pizza & Pasta Delicious Recipes

Roma Pizza & Pasta Fettuccini Carbonara

Roma Pizza & Pasta Ingredients For The Dish:

  • 500 grams of fettuccini (noodles)

Carbonara sauce

  • 250 grams of raw or cooked ham, minced
  • ½ cup (125 ml) of chicken broth
  • 1 cup (250 ml) of thick cream
  • 7 eggs, slightly beaten
  • 2 tablespoons of parsley, minced
  • freshly ground black pepper

See also Roma Pizza & Pasta Original Tomato Pizzas

Roma Pizza & Pasta Preparation Directions:

Cook the pasta ‘al dente’ in plenty of boiling water with salt, drain and keep hot.

Sauce: Fry the ham of bacon in a pan, at medium heat for 3 minutes.

Add the broth and cream, put the heat on minimum and cook until the sauce decreases.

Take the pan off the fire, beat the sauce with the eggs, parsley and pepper.

Put back on the fire and cook for 1 minute, mixing constantly, add the hot pasta, mix well and serve right away.

See also Roma Pizza & Pasta Tortellini Boscaiola

Enjoy delicious recipes with Roma Pizza & Pasta.


See also Basic Pizza Sauce