Chicken Drumsticks

See also Roma Pizza & Pasta Original Tomato Pizzas

Ingredients For The Dish:

  • 1 tablespoon [15 mL] olive oil
  • 1 pound [454 g] slices of chicken drumsticks
  • 2 tablespoons [30 mL] minced shallots
  • 1 ‘bouquet garni’ [1 bay leaf, 1 bunch of parsley sprigs and some thyme]
  • 16 ounces [500 mL] Italian beer
  • 1 1/2 cups [375 mL] chicken broth
  • 1 teaspoon [5 mL] savory
  • 1 teaspoon [5 mL] freshly chopped rosemary
  • 2 tablespoons [30 mL] freshly minced parsley
  • Salt and pepper, to taste
  • 2 tablespoons [30 g] melted butter
  • 2 tablespoons [17.5 g] flour
  • 1/2 cup [125 mL] 35% or 15% cream
  • 1 can artichoke hearts, drained
  • 2 cups [500 mL] cooked mushrooms

See also Roma Pizza & Pasta Tortellini Boscaiola

Directions:

Into a large casserole, heat olive oil until hot; brown chicken drumsticks for 1 to 2 minutes on each side.

Add minced shallots, bouquet garni and pour in Italian beer; leave to simmer over low heat for 15 minutes.

Remove chicken drumsticks from casserole.

Pour in chicken broth; add savory, freshly chopped rosemary and freshly minced parsley.

Salt and pepper; cook for 10 to 15 minutes more, over low heat.

Mix together melted butter and flour; stirring, thicken sauce with mixture.

Just before serving, blend in cream then mix in drained artichoke hearts and cooked mushrooms.

Enjoy delicious recipes with Roma Pizza & Pasta.

https://www.wall.k12.nj.us/m/pages/index.jsp?uREC_ID=337622&type=d&termREC_ID=&pREC_ID=769031

https://en.wikipedia.org/wiki/Italian_cuisine

https://www.foodnetwork.com/topics/italian

See also Basic Pizza Sauce