Roma Pizza & Pasta Original Tomato Pizzas

See also Roma Pizza & Pasta Original Tomato Pizzas

Ingredients For The Dish:

  • 2 amount for basic pizza dough (see basic pizza dough)
    olive oil
  • 5 red ripe tomatoes, sliced
  • 4 cloves of garlic, sliced
  • 4 tablespoons of fresh oregano leaves
  • freshly ground pepper


Prepare the pizza dough as explained in the recipe. Divide in two portions and with each one for a 30 cm disk.

Put them on greased pans and spread oil on them.

Place half the tomato slices, garlic and oregano on each disk and season. Bake for 15-20 minutes o until the pizza turns golden.

See also Roma Pizza & Pasta Tortellini Boscaiola


Oven temperature 200C.

This is the simplest pizza, and it tastes best when using fresh garlic. You can also use marjoram, thyme or basil instead of oregano; giving it a different touch.

Enjoy delicious recipes with Roma Pizza & Pasta.

See also Basic Pizza Sauce