Mushroom Salad

See also Roma Pizza & Pasta Original Tomato Pizzas


  • 3 tablespoons [45 mL] olive oil
  • 1 tablespoon [15 mL] freshly squeezed lemon juice
  • 1/4 teaspoon [1 mL] salt
  • 1/8 teaspoon [0.5 mL] gray pepper
  • 8 ounces [227 g] fresh mushrooms, cleaned, finely minced
  • 2 ounces [56 g] freshly boiled small green peas, drained
  • 1 crisp lettuce head, outside leaves removed, rinsed and torn


Into a screwed glass jar, vigorously shake together oil, lemon juice, salt and pepper.

See also Roma Pizza & Pasta Tortellini Boscaiola

Delicately mix together minced mushrooms and peas into a glass bowl; cover with dressing.

Thoroughly mix and refrigerate for 30 minutes.

Arrange torn lettuce into a shallow salad bowl.

Arrange mushrooms and peas mixture on top, shaping a dome.

Serve immediately.

Enjoy delicious recipes with Roma Pizza & Pasta.

See also Basic Pizza Sauce